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GASTAT publishes Food Security Statistics 2024 results

11-12-2025

General Authority for Statistics (GASTAT) released the Food Security Statistics 2024 results, which showed an increase in self-sufficiency ratios for several plant and animal-based food products compared to 2023. For animal-based food products, the results showed that the self-sufficiency ratio for shrimp reached 149% followed by 131% for dairy products, and 103% for table eggs. The results also indicated that self-sufficiency ratios for vegetables reached high levels, with 105% for eggplant, 102% for okra, 101% for cucumbers, and 100% for zucchini. Meanwhile, dates recorded the highest self-sufficiency ratio among fruits at 121%, followed by figs with a self-sufficiency ratio of 99%
Regarding the increases in self-sufficiency ratios achieved by certain food products in 2024 compared to 2023, self-sufficiency in onions rose by 41.2% followed by tomatoes with 9.2% while fish recorded an increase of 8.2% and poultry self-sufficiency increased by 1.4% In addition, the Food Security Statistics 2024 publication results showed that rice was the highest among plant products in the Saudi Arabia, reaching 52 kg per capita per year, followed by dates at 36 kg per year. For vegetables, per capita share per year from the total available was 20.50 kg for onions, and 19.56 kg for tomatoes. As for animal products, the results indicated that the per capita share of milk was 70.3 liters per year. For poultry meat, the per capita share reached 46.9 kilograms per year, while table eggs averaged 235 eggs per person per year. 
It is noteworthy that these results are based on data from field surveys conducted by GASTAT, in addition to administrative records from the Ministry of Environment, Water and Agriculture, the General Food Security Authority (GFSA), and the Agricultural Development Fund. The data were collected and analyzed using precise methodologies and high-quality standards to ensure the reliability of the indicators and to support national policies in the field of food security.
 

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