01 Jul 2024

Last update 15 / 09 / 2021

The National Classification for the Economic Activities (ISIC4)

Introduction

The National Classification for the Economic Activities is derived from the International Standard Industrial Classification of All Economic Activities, forth version (ISIC4) and issued by the United Nations Economic and Social Council. Its main purpose is to provide a set of sections, groups, branches and categories of activities that can be used to collect and publish statistics according to the activities. The Classification for Economic Activities can be defined as the way in which counting units can be collected according to a serial order and defined by homogeneous groups with a view to creating a general framework for comparison of statistical data at the local, regional and international levels, where the data of the economic activity can be divided according to the guide prepared for this to specific levels in a manner similar to the characteristics of economic activities classified in one rank. This similarity is in the type and use of goods and services produced, related services, intermediate inputs, technology used and funding methods.
The establishment or the unit of the economic activity type is the basis of this classification, where the units involved in the formation of the different economic sectors are classified in the appropriate place in the classification according to the main economic activity that they operate, regardless of ownership or method of work.
The classification aims at providing a set of statistical data according to the economic aspects of production, workers, wages, physical capital assets, profits, losses and budgets, as well as providing a comprehensive framework for economic activities.
 The classification consists of sections, groups and categories at the level of the fourth limit in addition to branches, economic activity and its description.

Search in ISIC 4


CHAPTER NAME ACTIVITY CODE ACTIVITY NAME
Manufacturing 102050 Production of Caviar and its substitutes Description :

Filling and preserving caviar, which is eggs isolated from the ovaries of female fish by screening and salted or artificial caviar, which is intended to be made from proteins, fats and flavors and dyed in permissible colors.


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 102 - Processing and keeping fish, crustaceans and Mollusca 1020 - Processing and keeping fish, crustaceans and Mollusca
Manufacturing 102061 Manufacture of fish products for human consumption Description :

It is intended to produce products whose main component is fish, such as fried and frozen fish fillets or fresh and chilled fish fillets


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 102 - Processing and keeping fish, crustaceans and Mollusca 1020 - Processing and keeping fish, crustaceans and Mollusca
Manufacturing 102062 Manufacture of fish products as fodder Description :

Fish powder obtained from drying and grinding one or more types of fish or their parts


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 102 - Processing and keeping fish, crustaceans and Mollusca 1020 - Processing and keeping fish, crustaceans and Mollusca
Manufacturing 102070 Manufacture and processing of fish and sea livings aboard specialized ships

Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 102 - Processing and keeping fish, crustaceans and Mollusca 1020 - Processing and keeping fish, crustaceans and Mollusca
Manufacturing 102080 Cutting and cleaning fish and water livings Description :

Slices of irregular shape and size, skinned and boneless, removed from fresh or frozen fish


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 102 - Processing and keeping fish, crustaceans and Mollusca 1020 - Processing and keeping fish, crustaceans and Mollusca

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