18 Jul 2024

Last update 15 / 09 / 2021

The National Classification for the Economic Activities (ISIC4)

Introduction

The National Classification for the Economic Activities is derived from the International Standard Industrial Classification of All Economic Activities, forth version (ISIC4) and issued by the United Nations Economic and Social Council. Its main purpose is to provide a set of sections, groups, branches and categories of activities that can be used to collect and publish statistics according to the activities. The Classification for Economic Activities can be defined as the way in which counting units can be collected according to a serial order and defined by homogeneous groups with a view to creating a general framework for comparison of statistical data at the local, regional and international levels, where the data of the economic activity can be divided according to the guide prepared for this to specific levels in a manner similar to the characteristics of economic activities classified in one rank. This similarity is in the type and use of goods and services produced, related services, intermediate inputs, technology used and funding methods.
The establishment or the unit of the economic activity type is the basis of this classification, where the units involved in the formation of the different economic sectors are classified in the appropriate place in the classification according to the main economic activity that they operate, regardless of ownership or method of work.
The classification aims at providing a set of statistical data according to the economic aspects of production, workers, wages, physical capital assets, profits, losses and budgets, as well as providing a comprehensive framework for economic activities.
 The classification consists of sections, groups and categories at the level of the fourth limit in addition to branches, economic activity and its description.

Search in ISIC 4


CHAPTER NAME ACTIVITY CODE ACTIVITY NAME
Manufacturing 101051 Production of sausage and hamburger from meat Description :

A processed, boneless ground meat made from beef and lamb and mixed with other ingredients such as spices


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 101 - Meat keeping and processing 1010 - Meat keeping and processing
Manufacturing 101052 Production of flour and semolina from meat Description :

Powder produced from grains such as wheat, corn or barley


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 101 - Meat keeping and processing 1010 - Meat keeping and processing
Manufacturing 101053 Production of mortadella from meat Description :

Processed boneless ground meat obtained from beef, lamb, goat and camel.


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 101 - Meat keeping and processing 1010 - Meat keeping and processing
Manufacturing 101054 Preparing and keeping animal heads and shins Description :

Cut it into parts and keep it in suitable packages


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 101 - Meat keeping and processing 1010 - Meat keeping and processing
Manufacturing 101060 Manufacture of edible animal fats Description :

Consumed fats as they are or used in food processing and do not include poultry and fish


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 101 - Meat keeping and processing 1010 - Meat keeping and processing

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