01 Jul 2024

Last update 15 / 09 / 2021

The National Classification for the Economic Activities (ISIC4)

Introduction

The National Classification for the Economic Activities is derived from the International Standard Industrial Classification of All Economic Activities, forth version (ISIC4) and issued by the United Nations Economic and Social Council. Its main purpose is to provide a set of sections, groups, branches and categories of activities that can be used to collect and publish statistics according to the activities. The Classification for Economic Activities can be defined as the way in which counting units can be collected according to a serial order and defined by homogeneous groups with a view to creating a general framework for comparison of statistical data at the local, regional and international levels, where the data of the economic activity can be divided according to the guide prepared for this to specific levels in a manner similar to the characteristics of economic activities classified in one rank. This similarity is in the type and use of goods and services produced, related services, intermediate inputs, technology used and funding methods.
The establishment or the unit of the economic activity type is the basis of this classification, where the units involved in the formation of the different economic sectors are classified in the appropriate place in the classification according to the main economic activity that they operate, regardless of ownership or method of work.
The classification aims at providing a set of statistical data according to the economic aspects of production, workers, wages, physical capital assets, profits, losses and budgets, as well as providing a comprehensive framework for economic activities.
 The classification consists of sections, groups and categories at the level of the fourth limit in addition to branches, economic activity and its description.

Search in ISIC 4


CHAPTER NAME ACTIVITY CODE ACTIVITY NAME
Manufacturing 105042 Manufacture of condensed milk Description :

“It is a dairy product obtained by partial removal of water from milk with the addition of sugar or by any other process that results in a product having the same composition and properties. The fat and / or protein content in the milk may only be adjusted to conform to the composition requirements. Contained in item 4 of this standard by adding and / or withdrawing milk components in a way that does not change the ratio of whey protein to casein in the modified milk.


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105050 Manufacture of ice cream Description :

Ice cream industry


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105061 Production of condensed and dried whey Description :

of the liquid milk products obtained during the manufacture of cheese or casein or similar products by separating it from the milk curd and / or products that can be obtained from milk,


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105062 Production of casein and milk sugar (lactose) Description :

Dairy and cheese factories


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105070 Production of yogurt and dehydrated yogurt Description :

Dairy factories for the production of yogurt and labneh


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products

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