22 Nov 2024

Last update 15 / 09 / 2021

The National Classification for the Economic Activities (ISIC4)

Introduction

The National Classification for the Economic Activities is derived from the International Standard Industrial Classification of All Economic Activities, forth version (ISIC4) and issued by the United Nations Economic and Social Council. Its main purpose is to provide a set of sections, groups, branches and categories of activities that can be used to collect and publish statistics according to the activities. The Classification for Economic Activities can be defined as the way in which counting units can be collected according to a serial order and defined by homogeneous groups with a view to creating a general framework for comparison of statistical data at the local, regional and international levels, where the data of the economic activity can be divided according to the guide prepared for this to specific levels in a manner similar to the characteristics of economic activities classified in one rank. This similarity is in the type and use of goods and services produced, related services, intermediate inputs, technology used and funding methods.
The establishment or the unit of the economic activity type is the basis of this classification, where the units involved in the formation of the different economic sectors are classified in the appropriate place in the classification according to the main economic activity that they operate, regardless of ownership or method of work.
The classification aims at providing a set of statistical data according to the economic aspects of production, workers, wages, physical capital assets, profits, losses and budgets, as well as providing a comprehensive framework for economic activities.
 The classification consists of sections, groups and categories at the level of the fourth limit in addition to branches, economic activity and its description.

Search in ISIC 4


CHAPTER NAME ACTIVITY CODE ACTIVITY NAME
Manufacturing 107120 Manufacture of bread and bread products by automatic bakeries Description :

Production of bread and its products such as toast and others, which are produced by the production lines fully automated


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1071 - Manufacture of bakery products
Manufacturing 107130 Manufacture of different kinds of pies Description :

Production of pies with different types and fillings


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1071 - Manufacture of bakery products
Manufacturing 107140 Manufacture of layer cake and all kinds of cakes Description :

Production of brioche, petitfour and cakes of all kinds


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1071 - Manufacture of bakery products
Manufacturing 107150 Manufacture of all kinds of biscuits Description :

A food product primarily prepared from grain flour, fats and water, with or without the addition of the optional ingredients indicated in this standard.


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1071 - Manufacture of bakery products
Manufacturing 107160 Manufacture of bread and pastry flakes

Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1071 - Manufacture of bakery products
Manufacturing 107170 Manufacture of frozen bakery products Description :

It specializes in frozen doughs


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1071 - Manufacture of bakery products
Manufacturing 107181 Making different kinds of Eastern and traditional desserts

Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1071 - Manufacture of bakery products
Manufacturing 107182 Preparing and processing sweets in the shops Description :

The stores prepare and supply sweets of all kinds, and marketing to others is not permitted


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1071 - Manufacture of bakery products
Manufacturing 107211 Extraction of raw sugar from cane and beet sugar Description :

Sucrose (raw sugar) is extracted from sugar cane or beets


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1072 - Manufacture of sugar
Manufacturing 107212 Production of cane and beet sugar syrup Description :

It is the process of extracting syrup from sugar cane or beet fruit


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1072 - Manufacture of sugar
Manufacturing 107213 Production of black honey (molasses) Description :

A by-product of the final crystallization processes to manufacture refined cane sugar or refine raw sugar


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1072 - Manufacture of sugar
Manufacturing 107214 Maple sugar production

Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1072 - Manufacture of sugar
Manufacturing 107215 Invert sugar production

Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1072 - Manufacture of sugar
Manufacturing 107216 Palm sugar production

Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1072 - Manufacture of sugar
Manufacturing 107220 Sugar packing, includes (sugar molds) Description :

Packing sugar that has been squeezed out of sugar cane or beets after cleaning and crystallization


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1072 - Manufacture of sugar
Manufacturing 107300 making cocoa, chocolate and sugary sweets

Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1073 - making cocoa, chocolate and sugary sweets
Manufacturing 107311 Manufacture of cocoa in form of paste, powder or pellet Description :

It is the process of processing cocoa into different shapes


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1073 - making cocoa, chocolate and sugary sweets
Manufacturing 107312 Manufacture of cocoa butter, fat or oil Description :

It is the process of roasting and drying cocoa beans and squeezing them to extract butter


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1073 - making cocoa, chocolate and sugary sweets
Manufacturing 107320 Production of milk chocolate, white and dark chocolate and other kinds of chocolate Description :

Producing products whose main component is chocolate,then adding milk and others


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1073 - making cocoa, chocolate and sugary sweets
Manufacturing 107330 Manufacture of sugar sweets, includes (candies, caramel, toffee, nougat) Description :

Manufacture of sugary sweets, including (clothing, caramel, tofu and nougat, "halokum")


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1073 - making cocoa, chocolate and sugary sweets

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