03 Jul 2024

Last update 15 / 09 / 2021

The National Classification for the Economic Activities (ISIC4)

Introduction

The National Classification for the Economic Activities is derived from the International Standard Industrial Classification of All Economic Activities, forth version (ISIC4) and issued by the United Nations Economic and Social Council. Its main purpose is to provide a set of sections, groups, branches and categories of activities that can be used to collect and publish statistics according to the activities. The Classification for Economic Activities can be defined as the way in which counting units can be collected according to a serial order and defined by homogeneous groups with a view to creating a general framework for comparison of statistical data at the local, regional and international levels, where the data of the economic activity can be divided according to the guide prepared for this to specific levels in a manner similar to the characteristics of economic activities classified in one rank. This similarity is in the type and use of goods and services produced, related services, intermediate inputs, technology used and funding methods.
The establishment or the unit of the economic activity type is the basis of this classification, where the units involved in the formation of the different economic sectors are classified in the appropriate place in the classification according to the main economic activity that they operate, regardless of ownership or method of work.
The classification aims at providing a set of statistical data according to the economic aspects of production, workers, wages, physical capital assets, profits, losses and budgets, as well as providing a comprehensive framework for economic activities.
 The classification consists of sections, groups and categories at the level of the fourth limit in addition to branches, economic activity and its description.

Search in ISIC 4


CHAPTER NAME ACTIVITY CODE ACTIVITY NAME
Manufacturing 103062 Manufacture of nut butter Description :

Extracting the oil and butter from nuts such as peanut butter


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 103 - Processing and keeping fruits and vegetables 1030 - Processing and keeping fruits and vegetables
Manufacturing 103070 Manufacture of jam and gels Description :

Products prepared from one type, two or more types of suitable fresh, frozen, canned or dried fruits in the form of parts, pulp or puree and mixed with a carbohydrate sweetener and heat treated to obtain a suitable consistency and concentration. A concentrated fruit juice, pectin, water, or one or more may be added.


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 103 - Processing and keeping fruits and vegetables 1030 - Processing and keeping fruits and vegetables
Manufacturing 103080 Manufacture of pickles Description :

Process vegetables with salt and vinegar


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 103 - Processing and keeping fruits and vegetables 1030 - Processing and keeping fruits and vegetables
Manufacturing 104011 Production and refining of olive oil Description :

Extracting olive oil by roasting, drying and squeezing


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 104 - Manufacture of vegetable and animal oils and fats 1040 - Manufacture of vegetable and animal oils and fats
Manufacturing 104012 Production and refining of sesame oil Description :

Extraction of sesame oil by roasting, drying and squeezing


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 104 - Manufacture of vegetable and animal oils and fats 1040 - Manufacture of vegetable and animal oils and fats
Manufacturing 104013 Production and refining of sunflower oil Description :

Sunflower oil extraction by roasting, drying and squeezing


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 104 - Manufacture of vegetable and animal oils and fats 1040 - Manufacture of vegetable and animal oils and fats
Manufacturing 104014 Production and refining of margarine Description :

Oil extraction by roasting, drying and squeezing


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 104 - Manufacture of vegetable and animal oils and fats 1040 - Manufacture of vegetable and animal oils and fats
Manufacturing 104020 Extraction and refining of animal fats Description :

Extraction and refining of animal oils, including butter, margarine


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 104 - Manufacture of vegetable and animal oils and fats 1040 - Manufacture of vegetable and animal oils and fats
Manufacturing 104030 Extraction and refining of oils from fish and sea livings Description :

Extraction and refining of oil from fish and marine life


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 104 - Manufacture of vegetable and animal oils and fats 1040 - Manufacture of vegetable and animal oils and fats
Manufacturing 105010 Production of fresh liquid milk Description :

Milk and yogurt production from cows, goats, sheep and camels


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105021 Cream production Description :

A milk product relatively rich in fat is separated from the milk in the form of a fat emulsion in the screened milk, or made from dried cream or cream reconstituted from the powdered milk derivatives. The final composition of the product can be modified by adding high-fat cream, whole milk, or screening milk. The cream is whipped with air or any other suitable gas, or it may be dried or concentrated (cream powder) by removing water from it.


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105022 Production of butter or margarine, includes (animal margarine derived from all kinds of milk) Description :

Producing butter or margarine prepared from milk, cream or obtained from farm animals (cows - buffalo - sheep - goats - camels).


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105031 Production of white cheese Description :

Production of various types of white cheese, such as feta and domi cheese, modified with vegetable oils


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105032 Production of cooked cheese Description :

Production of processed cheese and all products made from it (processed cheese, spread cheese, processed food cheese and other processed cheese preparations)


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105041 Manufacture of dried milk (powder) Description :

Milk powder production


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105042 Manufacture of condensed milk Description :

“It is a dairy product obtained by partial removal of water from milk with the addition of sugar or by any other process that results in a product having the same composition and properties. The fat and / or protein content in the milk may only be adjusted to conform to the composition requirements. Contained in item 4 of this standard by adding and / or withdrawing milk components in a way that does not change the ratio of whey protein to casein in the modified milk.


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105050 Manufacture of ice cream Description :

Ice cream industry


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105061 Production of condensed and dried whey Description :

of the liquid milk products obtained during the manufacture of cheese or casein or similar products by separating it from the milk curd and / or products that can be obtained from milk,


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105062 Production of casein and milk sugar (lactose) Description :

Dairy and cheese factories


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products
Manufacturing 105070 Production of yogurt and dehydrated yogurt Description :

Dairy factories for the production of yogurt and labneh


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 105 - Manufacture of dairy products 1050 - Manufacture of dairy products

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