Manufacturing |
102050 |
Production of Caviar and its substitutes |
Description : Filling and preserving caviar, which is eggs isolated from the ovaries of female fish by screening and salted or artificial caviar, which is intended to be made from proteins, fats and flavors and dyed in permissible colors.
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
102 - Processing and keeping fish, crustaceans and Mollusca |
1020 - Processing and keeping fish, crustaceans and Mollusca |
|
Manufacturing |
102061 |
Manufacture of fish products for human consumption |
Description : It is intended to produce products whose main component is fish, such as fried and frozen fish fillets or fresh and chilled fish fillets
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
102 - Processing and keeping fish, crustaceans and Mollusca |
1020 - Processing and keeping fish, crustaceans and Mollusca |
|
Manufacturing |
102062 |
Manufacture of fish products as fodder |
Description : Fish powder obtained from drying and grinding one or more types of fish or their parts
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
102 - Processing and keeping fish, crustaceans and Mollusca |
1020 - Processing and keeping fish, crustaceans and Mollusca |
|
Manufacturing |
102070 |
Manufacture and processing of fish and sea livings aboard specialized ships |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
102 - Processing and keeping fish, crustaceans and Mollusca |
1020 - Processing and keeping fish, crustaceans and Mollusca |
|
Manufacturing |
102080 |
Cutting and cleaning fish and water livings |
Description : Slices of irregular shape and size, skinned and boneless, removed from fresh or frozen fish
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
102 - Processing and keeping fish, crustaceans and Mollusca |
1020 - Processing and keeping fish, crustaceans and Mollusca |
|
Manufacturing |
103011 |
Production of fruit powders as orange, lemon and other fruit powders |
Description : Drying and grinding of fruits
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103012 |
Production of fruit juices |
Description : Juice made for direct consumption, extracted from one or more mature fruits
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103013 |
Fruit drying, packing and keeping in concentrated glucose fluids
. |
Description : Fruit drying, packing and keeping in concentrated glucose fluids
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103014 |
harvesting and packaging of fruits and vegetables |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103021 |
Packing and keeping legumes (cooked or non-cooked) by caning |
Description : Packing, preserving and packaging (lentils, beans, chickpeas, peas and beans)
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103022 |
Production of vegetable powders, includes (peas and beans powders...etc.) |
Description : Drying and grinding of vegetables
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103023 |
Manufacture of potato-made food products, includes (potato chips) |
Description : They are products made from potatoes that have been cleaned and cut
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103024 |
Manufacture of flour and semolina made from potatoes |
Description : Production of flour and semolina extracted from potatoes
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103025 |
Manufacture of processed meals of vegetables |
Description : Producing meals whose main component is vegetables
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103031 |
Cooling and freezing fruits |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103032 |
Cooling and freezing vegetables |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103041 |
Drying and packing dates and manufacture of their products |
Description : Dates packaging and preservation
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103042 |
Drying and packing grapes and figs and manufacture of their products |
Description : Packing, packaging, drying and preservation of grapes and figs
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103050 |
Manufacture of tomato sauce |
Description : Produce the sauce from healthy, ripe, clean tomatoes
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|
Manufacturing |
103061 |
Roasting and packing nuts |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
103 - Processing and keeping fruits and vegetables |
1030 - Processing and keeping fruits and vegetables |
|