Mining and quarrying |
099011 |
Test drilling of mineral explorations and precious metals |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
B - Mining and quarrying |
9 - Mining support services |
99 - Support activities of other mining and quarrying works |
990 - Support activities of other mining and quarrying works |
|
Manufacturing |
101011 |
Operating slaughterhouses (slaughtering and preparing lamb meat) |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101012 |
Operating slaughterhouses (slaughtering and preparing poultry, rabbits and birds) |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101021 |
Production of poultry and rabbit meat and fresh birds |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101022 |
Production of poultry and rabbit meat and chilled and frozen birds |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101030 |
Slaughtering and preparing hunting animals, includes (whales whose meat has been prepared onshore or aboard ships) |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101041 |
Production of fresh meat |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101042 |
Production of chilled and frozen meat |
Description : Whole or chopped meat that is kept in cool to 1 C Freezer to -18 C
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101043 |
Keeping and preparing meat and its products in different ways as drying and canning |
Description : Meat free from bone, cartilage and connective tissue, and packed in suitable containers
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101044 |
Cutting, preparing, and packing meat and poultry |
Description : Shops that provide cutting, processing, packing and packaging service for meat and poultry of
(all kinds (fresh, chilled and frozen
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101051 |
Production of sausage and hamburger from meat |
Description : A processed, boneless ground meat made from beef and lamb and mixed with other ingredients such as spices
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101052 |
Production of flour and semolina from meat |
Description : Powder produced from grains such as wheat, corn or barley
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101053 |
Production of mortadella from meat |
Description : Processed boneless ground meat obtained from beef, lamb, goat and camel.
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101054 |
Preparing and keeping animal heads and shins |
Description : Cut it into parts and keep it in suitable packages
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101060 |
Manufacture of edible animal fats |
Description : Consumed fats as they are or used in food processing and do not include poultry and fish
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
101070 |
Preparation of raw leather and wool |
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
101 - Meat keeping and processing |
1010 - Meat keeping and processing |
|
Manufacturing |
102010 |
Keeping fish and fish products by caning |
Description : Fish thermally processed, which prevents all germs, and is packed in sealed containers
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
102 - Processing and keeping fish, crustaceans and Mollusca |
1020 - Processing and keeping fish, crustaceans and Mollusca |
|
Manufacturing |
102020 |
Keeping fish and fish products by drying, smoking or salting |
Description : Fresh or frozen fish that has been prepared and preserved by smoking, drying or salting
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
102 - Processing and keeping fish, crustaceans and Mollusca |
1020 - Processing and keeping fish, crustaceans and Mollusca |
|
Manufacturing |
102030 |
Keeping fish and fish products by cooling or freezing |
Description : Fish that have been prepared and kept by cooling at 1 C or frozen at -18 C
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
102 - Processing and keeping fish, crustaceans and Mollusca |
1020 - Processing and keeping fish, crustaceans and Mollusca |
|
Manufacturing |
102040 |
Production of fish fillets and fresh and frozen pickled fish |
Description : Cut the fish and market it fresh or keep frozen
Hierarchy of the Economic Activity
Chapter |
Division |
Group |
Class |
C - Manufacturing |
10 - Manufacture of food products |
102 - Processing and keeping fish, crustaceans and Mollusca |
1020 - Processing and keeping fish, crustaceans and Mollusca |
|