22 Nov 2024

Last update 15 / 09 / 2021

The National Classification for the Economic Activities (ISIC4)

Introduction

The National Classification for the Economic Activities is derived from the International Standard Industrial Classification of All Economic Activities, forth version (ISIC4) and issued by the United Nations Economic and Social Council. Its main purpose is to provide a set of sections, groups, branches and categories of activities that can be used to collect and publish statistics according to the activities. The Classification for Economic Activities can be defined as the way in which counting units can be collected according to a serial order and defined by homogeneous groups with a view to creating a general framework for comparison of statistical data at the local, regional and international levels, where the data of the economic activity can be divided according to the guide prepared for this to specific levels in a manner similar to the characteristics of economic activities classified in one rank. This similarity is in the type and use of goods and services produced, related services, intermediate inputs, technology used and funding methods.
The establishment or the unit of the economic activity type is the basis of this classification, where the units involved in the formation of the different economic sectors are classified in the appropriate place in the classification according to the main economic activity that they operate, regardless of ownership or method of work.
The classification aims at providing a set of statistical data according to the economic aspects of production, workers, wages, physical capital assets, profits, losses and budgets, as well as providing a comprehensive framework for economic activities.
 The classification consists of sections, groups and categories at the level of the fourth limit in addition to branches, economic activity and its description.

Search in ISIC 4


CHAPTER NAME ACTIVITY CODE ACTIVITY NAME
Manufacturing 107930 Salt refining and milling Description :

Table salt can be obtained from the sea or salt-ground rocks and highly saline natural waters


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107941 Manufacture of all kinds of soup Description :

Produce soup from grains or vegetables


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107942 Manufacture of spices and broths Description :

Prepared from a mixture of special powders of two or more types of spices and spices as flavoring materials for foods


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107943 Manufacture of vinegar Description :

Artificial or natural vinegar (grapes, fruits, berries, apples (cider), cereal vinegar, barley vinegar, honey, dates.


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107944 Manufacture of yeast Description :

Baking yeast and inactive dried yeast


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107945 Manufacture of mayonnaise Description :

Mayonnaise: a sauce with spices obtained by emulsifying oil or vegetable oils prepared for food in an aqueous medium consisting of vinegar, and the emulsion of oil in water is obtained by the yolk (yolk) of chicken eggs, and mayonnaise may contain additives according to 5 / Item 4


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107946 Manufacture of ketchup and hot sauce Description :

Tomato product factories


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107947 Food irradiation Description :

exposing food to one of the sources of radioactive energy, either from radioactive isotopes or from devices that produce controlled quantities of electron rays or X-rays, which work to absorb food for a specific and effective dose with the aim of preserving food, reducing waste and prolonging the shelf life of food


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107950 Tea packing and tea substitutes, includes (mint, flowers, chamomile and wild herbs) Description :

Tea packaging


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107960 Production of powdered sugar syrup (caramel) and syrup Description :

Production of sugar products, either in powder or liquid form, including powdered sugar syrup (caramel) and syrup


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107971 Manufacture of food extracts and additives for foodstuffs and natural drinks Description :

An industry that specializes in flavors, preservatives and natural colors added to food and natural drinks


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107972 Manufacture of food extracts and additives for foodstuffs and industrial drinks Description :

It specializes in flavors, preservatives and artificial colors for industrial food and drinks


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107973 Manufacture of dietary supplements and diet foods Description :

Foods intended for body building purposes and not for medicinal purposes


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107974 Manufacture of egg products and egg whites Description :

Chicken eggs for eating, liquid, frozen, dried


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107975 Liquid halvah production Description :

Grind ripe, peeled and roasted sesame seeds


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 107976 Establishments for Preparation, Processing of eggs products Description :

Establishments for Preparation, Processing, show and sale of eggs productssuch as ( separate
.yolk from white protein) for induserial demand


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 107 - Manufacture of other food products 1079 - Manufacture of other food products that are unspecified in another position
Manufacturing 108011 Manufacture of concentrated fodder for animal Description :

Manufacture of feed used with others to improve the overall nutritional balance, and it is diluted or mixed to produce a feed supplement or whole feed and it may be unsafe if the animal is fed from it without control or alone as a food supplement


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 108 - Manufacture of prepared animal fodder 1080 - Manufacture of prepared animal fodder
Manufacturing 108012 Manufacture of cattle fodder Description :

Manufacture of feed from plant products given to livestock, including horses - camels - goats - cows ... etc.


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 108 - Manufacture of prepared animal fodder 1080 - Manufacture of prepared animal fodder
Manufacturing 108013 Manufacture of secondary plant products as animal feed Description :

It is a secondary manufacturing process resulting from the manufacture of plant products and resulting in by-products that can be used in animal nutrition.


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 108 - Manufacture of prepared animal fodder 1080 - Manufacture of prepared animal fodder
Manufacturing 108014 Preparation, milling and pressing of animal feed Description :

It is a process of manufacturing and packaging one feed product without being mixed with another feed product


Hierarchy of the Economic Activity

Chapter Division Group Class
C - Manufacturing 10 - Manufacture of food products 108 - Manufacture of prepared animal fodder 1080 - Manufacture of prepared animal fodder

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